Sunday, December 14
monasteries and pagodas in Sagaing Hills |
I went for a couple hour walk in the hills this morning, this time exploring some of the side paths and stairways leading down into monasteries in the valley, past little stupas and pagodas, and connecting to other trails and stairways. I must have walked through, or looked down into, more than a dozen monastery courtyards and little pagodas in the space of my walk, each separated by barely a stone’s throw.
The first long stone stairway I walked most of the way down led to the monastery grounds directly below the 30 Buddhas Pagoda we’d visited last week. I walked as far as where the stairway merged with the parallel downward curving driveway, and climbed up a little pagoda perched there, from where I could look down into the courtyard and all the different buildings and shrine areas.
another stairway, monastery below in background |
monastery on hill in distance |
water jug along path just below pagoda overlooking river |
From the pagoda on the far side of the road there’s a beautiful view of the river which is close by at that point, and the bordering green wetland area. It’s a totally different view, from which I can’t see IBEC or any of the other familiar landmarks.
shrine by pagoda overlooking river |
Afternoon
Then we went on to her house, where I met her 80-year-old grandfather and nearly deaf grandmother in her 70s. it was very sweet watching him help her with her sweater. palm, mango—in their little yard.
Her mother’s house was next door, and she served us tea leaf salad and tangerines.
Thuzar Win's friend |
Next we visited Thuzar’s friend, who lived next to a yard of cows, and then stopped by her ninth grade teacher’s house—who also served us tea leaf salad. Thuzar showed me the monastery school nearby, before going back to her mother's house, where her friend met us with a gift of some dumpling-like buns that were actually some kind of milk curd. Finally, on the way home we stopped by a tea stall where she bought some delicious little chicken boiled dumplings.
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